Behind every great dish is a supplier that shares the same commitment to quality as the chefs preparing it. That commitment is one of the reasons Lisdergan Butchery has become such a valued partner.
Based in County Tyrone, Lisdergan is a family-run business supplying meat to customers across Northern Ireland. The business has built its reputation through experience, consistency and an understanding of what chefs need from their suppliers.
The team works closely with farmers across the region, taking care in how products are selected and prepared. That attention to detail is evident in every delivery and gives our chefs confidence in the ingredients they are working with.
Lisdergan is also a hands-on partner. Discussions around cuts, preparation and menu planning help ensure that the right products reach our kitchens. It is a collaborative approach that supports the work of our culinary teams and allows local produce to shine on the plate.
This October, Executive Head Chef Mark Begley of Culloden Estate & Spa is featuring Lisdergan beef in his Signature Dish of the Month, Beef Bourguignon. A dish suited to the change in season, it brings together slowly cooked beef, deep flavours and careful preparation. The result is simple, satisfying food that starts with a quality ingredient.
Working with suppliers such as Lisdergan helps strengthen Northern Ireland’s food industry and keeps local produce at the heart of our menus. Their contribution begins long before service and plays a part in every dish that reaches the table.
When quality matters at every stage, the result speaks for itself. Lisdergan’s dedication to their craft continues long after the meat leaves the butcher’s block, carried through each dish and enjoyed by every guest who sits down to dine.
