From Belfast to the North West, meet the talented chefs leading the kitchens across Hastings Hotels. Discover the people creating exceptional dining experiences using the finest local ingredients, seasonal produce and culinary expertise at our luxury hotels and restaurants throughout Northern Ireland. Get to know the award-winning chefs behind the restaurants, bars and dining experiences across Hastings Hotels. Combining creativity with the finest local produce, our chefs craft seasonal menus that celebrate the best of Northern Ireland’s food and hospitality.
Meet The Chefs
Damian Tumilty – Executive Head Chef at Grand Central and Europa Hotel
Adele Crawford – Head Chef at Cultra Inn
Jay Eisenstadt – Executive Head Chef at Stormont Hotel
Kevin Osborne – Executive Head Chef at Ballygally Castle
Tom Mulcahy – Head Chef at Grand Central Hotel
Raymond Callaghan – Head Chef at Everglades Hotel
Stephen Bracken – Head Chef at Europa Hotel
Mark Begley – Executive Head Chef at Culloden Estate & Spa