Careers at Hastings Hotels
Please see below the list of current vacancies across the Hastings Hotels group. For further information please click on the job descriptions for each opportunity.
Sous ChefClosing date: 27th February Assisting in the management of the smooth and efficient operation of the kitchens to ensure the Hotel’s reputation for food quality is always maintained.
HousekeeperClosing date: 28th FebruaryEnsuring that hotel bedrooms are ready for guests to arrive into, and servicing rooms for guests staying in house.Providing a high standard of cleaning e.g. vacuuming, dusting, polishing etc.
Breakfast ChefClosing date: 28th FebruaryWorking within a team to deliver excellent product quality in line Hastings quality product and service standards.
Commis ChefClosing date: 28th FebruaryEnsuring high standards of food preparation and presentation. Working within a team to deliver excellent product quality in line with 4 star service delivery requirements.
Chef de PartieClosing date: 28th FebruarySupporting the Executive Head Chef and Sous Chef to provide exceptional food that will exceed our guests’ expectations, in line with 4 star service delivery requirements.
Assistant Front Office ManagerClosing date: 28th FebruaryLeading and managing the front office team to deliver exceptional service and exceed guest expectations
Deputy Housekeeping ManagerClosing date: 28th FebruaryLeading and managing the front office team to deliver exceptional service and exceed guest expectations
Restaurant and Bar ManagerClosing date: 28th FebruaryResponsible for the day to day management of the restaurant and bar team.
Kitchen PorterClosing date: 2nd March 2018Ensuring that Kitchen areas are maintained in a clean and tidy manner in accordance with Departmental and Environmental Health and Food Hygiene standards.
Fitness Instructor/Personal TrainerClosing date: 4th MarchTo provide personal attention to members and guests in order to create, teach and monitor various physical fitness activities, programmes, classes and assessments.