From childhood, I’ve always had a passion for food. I grew up cooking with my dad, who loved experimenting in the kitchen, and that’s where I first found my spark. My very first job was in a hotel, and I immediately fell in love with the buzz of hospitality. I was fascinated by how every department played a part in making the guest experience special. That curiosity and drive have carried me through my career, and today I feel very proud to bring that passion to Hastings Hotels.
Hastings Hotels has such a family feel. Everyone here supports each other and shares the same goal of delivering excellence, whether that’s in the kitchen, front of house, or behind the scenes. That “all for one” spirit, from the top down, really makes Hastings stand apart.
For me, food is about memory and connection. I want our guests to enjoy dishes that are fresh, vibrant, and full of flavour, but also rooted in the best of local produce. Derry and the surrounding area is such a rich foodie destination, and I want every plate to celebrate that sense of place. I want them to taste the story of our region and understand why Derry has grown into such an exciting food destination. I love what I do, and I hope that passion shines through in every menu I create.