Careers at Hastings Hotels
Breakfast ChefClosing date: 13th OctoberWorking within a team to deliver excellent product quality in line Hastings quality product and service standards.
Commis ChefClosing date: 13th October The successful candidate will be responsible for contributing towards the kitchen standards and assisting the culinary team within the Castle.
Chef De PartieClosing date: 29th September Working within a team to deliver excellent product quality in line with 4 star service delivery requirements.
Kitchen PorterClosing date: 29th SeptemberEnsuring the effective cleaning and maintenance of all kitchen fixtures and fittings, crockery, cutlery and cooking equipment.
Food and Beverage Assistants (Casual)Closing date: 25th SeptemberServing food and beverages to customers in line with five-star service delivery requirements in the Conference and Banqueting Department.
Kitchen PorterClosing date: 29th SeptemberTo assist the Chef and his team by producing clean cooking utensils, and presenting clean crockery, glasses and cutlery to all food service areas.
Waiter/WaitressClosing date: 29th SeptemberApplicants will be involved in serving food and beverages according to customer requirements and be expected to maintain the cleanliness and presentation of the service according to company procedures
Kitchen PorterClosing date: 25th SeptemberLooking after the kitchen area and ensuring the Hastings standards of cleanliness are maintained
Food and Beverage AssistantsClosing date: 25th SeptemberServing food and beverages to customers in line with four star service.
ReceptionistClosing date: 25th SeptemberWe are currently looking for a highly motivated person to join our Front of House team. We want to hear from people with a passion for delivering outstanding customer service.
Porter (Day & Night)Closing date: 25th SeptemberFulfilling hotel reception duties throughout the night shift, to include meeting and greeting guests, checking guests in, answering telephones and handling guest requests.
HousekeeperClosing date: 25th SeptemberEnsuring that hotel bedrooms are ready for guests to arrive into, and servicing rooms for guests staying in house.
ReceptionistClosing date: 29th SeptemberProviding an efficient and professional customer service when greeting guests and dealing with their requests as required.
Guest Relations ManagerClosing date: 26th SeptemberEnsuring that all appropriate actions are in place to receive and tend to the needs of VIP guests and Group Bookings, liaising closely with another departments as necessary
Pastry ChefClosing date: 3rd OctoberReporting to the head chef, the pastry chef will deliver all the cakes, desserts, pastry and afternoon tea products
Breakfast Service Staff (Restaurant)Closing date: 29th SeptemberServing food and beverages to customers in line with four star service delivery requirements.