Meet the Supplier Clements Eggs

Clements Eggs is one of Northern Ireland’s most trusted egg producers, supplying high-quality, farm-fresh eggs to retailers, hospitality venues, and foodservice providers across the region. Established over 60 years ago, Clements is a family-owned business with generations of experience, built on a reputation for consistency, care, and quality.

All Clements eggs are 100% Northern Irish, produced on carefully selected farms where hen welfare is central to everything they do. The birds are raised in well-managed environments, with access to clean, comfortable housing, high-quality feed, and daily care from experienced farmers. This commitment ensures healthy hens and eggs of exceptional freshness, flavour, and reliability.

Clements Eggs operates to the highest industry standards and is fully accredited under the British Lion Code of Practice. This guarantees full traceability from farm to fork, alongside rigorous controls for food safety, hygiene, and animal welfare. Their modern grading and packing facilities allow eggs to be carefully checked, packed, and distributed efficiently, preserving quality at every stage.

At Hastings Hotels, we believe that great hospitality starts with great ingredients. As a family-owned hotel group with deep roots in Northern Ireland, we share Clements’ commitment to quality, care, and local partnerships. Working closely with trusted producers allows us to maintain the high standards our guests expect, while supporting the local food economy.

Earlier this year, our Executive Chefs and Food teams visited Clements Eggs to see first-hand where our ingredients come from. Touring the farms and production facilities reinforced why we choose to work with suppliers who take a hands-on, responsible approach. From strict biosecurity protocols to detailed quality checks, every stage of the Clements operation reflects the same attention to detail we value across our hotels.

As we begin a new year, Hastings Hotels is renewing its focus on thoughtful sourcing and seasonally driven menus across our collection of properties. Eggs are a cornerstone of many of our dishes – from breakfast favourites enjoyed by our guests each morning, to baking, sauces, and lighter options – and choosing a local supplier like Clements allows us to deliver consistency, freshness, and flavour across every hotel.

The New Year is a time for fresh starts and renewed commitments, and for Hastings Hotels that means continuing to strengthen relationships with local producers who share our values. Clements Eggs stands out as a partner that reflects our dedication to animal welfare, food safety, and the long-term sustainability of Northern Irish farming.

This is food you can feel good about – produced by a family-run business close to home, and served with pride across Hastings Hotels, supporting local farms, rural communities, and generations of expertise.

By partnering with Clements Eggs, we’re staying true to what matters most as we look ahead: championing local suppliers, reducing food miles, and delivering dining experiences that showcase the very best of Northern Ireland.