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Careers

Night Auditor/Receptionist - Europa Hotel
The closing date Tuesday 12th January 2016 at 12noon.
Carrying out night reception duties in the hotel’s front office. Checking in and out guests, answering telephone queries, balancing business revenue payments; preparation of business and management reports, making lodgments of cash etc. Must have previous reception experience, ideally gained within a hotel. Must be educated to GCSE level or equivalent with grades A- C in English and Maths. Must be computer literate, have excellent communication skills and a professional appearance. Applicants can apply by email to hres@eur.hastingshotels.com to request an application pack
Operations Manager - Stormont Hotel
Closing Date: Friday 22 January 2016
The Operations Manager will be responsible for assisting the General Manager with the effective day-to-day management of daily operational activities, and with the development of the hotel and its staff, to enhance and maintain its position as a premier 4 star venue.
Front Office Manager - Stormont Hotel
Closing Date: Friday 22 January 2016
To be responsible for the effective and professional management of the Reception for the greatest enjoyment of the guests and maximum profit contribution to the hotel.
Chef de Partie - Slieve Donard Resort and Spa
Closing date: Monday 25th January 2016
We are currently seeking candidates for to work as a Chef de Partie within the Percy French.
Pastry Chef - Slieve Donard Resort and Spa
Closing date: 8th February 2016 by 4pm
We are currently seeking a talented Pastry Chef to join our professional Kitchen team.
Night Concierge / Function Porter
Closing date: Tuesday 1st February 2016 at 4pm
The successful candidate will report to the Night Manager, and will assist with the smooth running of the Night Team as well as set up for Conferences and functions.
Spa Therapist - Slieve Donard Resort and Spa
Closing date: 29th January 2016 by 4pm
This is an exciting opportunity for someone to join our Spa team and to gain invaluable experience within the prestigious Slieve Donard Resort & Spa. They will be reporting directly to the Spa Manager. For this position, Candidates will be required to deliver treatments to required standards, of Espa and Hasting for the greatest enjoyment of the guest and the maximum profit contribution to the hotel.
Spa Therapist ( Casual) - Slieve Donard Resort and Spa
Closing date: 29th January 2016 by 4pm
This is an exciting opportunity for someone to join our Spa team and to gain invaluable experience within the prestigious Slieve Donard Resort & Spa. They will be reporting directly to the Spa Manager. For this position, Candidates will be required to deliver treatments to required standards, of Espa and Hasting for the greatest enjoyment of the guest and the maximum profit contribution to the hotel.
Banqueting Staff - Slieve Donard Resort and Spa
Closing date: Friday 29th January 2016 at 4pm
We are currently seeking candidates for Casual positions to work as Food and Beverage assistants in our banqueting department.
Concierge - Slieve Donard Resort and Spa
Closing date: Friday 29th January 2016
The successful candidate will be responsible for providing a professional Concierge service at the Slieve Donard Resort & Spa.
Concierge ( Casual) - Slieve Donard Resort and Spa
Closing date: Friday 29th January 2016
The successful candidate will be responsible for providing a professional Concierge service at the Slieve Donard Resort & Spa.
Receptionist – part time - Everglades Hotel
Closing date: Monday 2nd February 2016
We are currently seeking candidates to work within a team of Receptionists providing outstanding customer service. Key Duties Include:  Welcoming guests to the hotel and ensuring the customer experience is exceptional.  Providing an efficient and professional customer service when greeting guests and dealing with their requests as required.  Operating a switchboard system to answer all telephone calls as quickly and effectively as possible.  Presenting a professional image to all guests in line with Hastings standards.  Promoting all company products and services to prospective guests.  Compiling guests’ bills and ensuring payments are received in accordance with Hastings standards
Spa Therapist (Casual) - Culloden Estate and Spa
Closing Date: Tuesday 16th February 2016 at 12 noon
Delivering treatments to required standards, maintaining the dignity of guests at all times. • Ensuring the treatment room is properly prepared for each treatment. • Ensuring ESPA standards are met at all times. • Promoting Spa products and services to prospective guests. Apply now by emailing your CV to: hrassistant@cull.hastingshotels.com
Night Auditor/Receptionist - Europa Hotel
Closing date: Friday 12th February 2016 at 12noon
To meet and greet guests upon their arrival at the hotel ensuring an efficient, professional and friendly check in process.
Housekeeper - Everglades Hotel
Closing Date: MONDAY 15th FEBRUARY 2016
We are currently seeking candidates for 2 permanent part time positions as Housekeepers in the Hastings Everglades Hotel. Responsible for: • Ensuring that hotel bedrooms are ready for guests to arrive into, and servicing rooms for guests staying in house. • Working within a team to ensure exceptional customer service is provided.
Commis Chef (Casual) - Percy French Inn
Closing date: 19th February 2016
Key Duties: Preparing food for experienced Chefs within the Kitchen team. Ensuring high standards of food preparation and presentation. Working within a team to deliver excellent product quality in line with 4 star service delivery requirements. Contributing to the control of food costs Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
Chef de Partie - Percy French Inn
Closing date: 19th February 2016
We are currently seeking candidates for to work as a Chef de Partie within the Percy French.
Senior Chef de Partie (Full-Time) - Culloden Estate and Spa
Closing date: Wednesday 10th February 2016 at 12 noon
Key Duties will include: • Effective supervision of the kitchen employees • Ensuring all kitchen employees receive the appropriate training and coaching • Ensuring exceptional levels of food preparation and presentation. • Contributing to controlling food costs, improving gross profit margins and meeting financial targets. • Ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied.