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Careers

Room Attendant (Casual) - Slieve Donard Resort and Spa
Closing Date is Thursday 26th March 2015 by 4pm
We are currently seeking candidates to work as a Room Attendant in the Slieve Donard Resort & Spa. Key Duties: Ensuring that hotel bedrooms, bathrooms and public areas are ready for guests to arrive into, and servicing rooms for guests staying in house; Proving high standard of cleaning e.g. vacuuming, dusting, polishing etc in line with five star service delivery requirement and ensuring the cleanliness of some public areas in maintained.Applicants must have the ability to work within a team; High standards of attention to detail and be educated to GCSE Level standard or equivalent is preferred. To apply, please download the forms below and email them to hres@sdh.hastingshotels.com
Housekeeper- Everglades Hotel
Closing Date is Friday 27th March 2015
We are currently seeking candidates for a casual position to work as a Housekeeper in the Everglades Hotel. The post holder will be responsible for: Ensuring that hotel bedrooms are ready for guests to arrive into, and servicing rooms for guests staying in house and Working within a team to ensure exceptional customer service is provided. To apply for this position please download the forms below and email them to hres@egh.hastingshotels.com
Commis Chef- Stormont Hotel
Closing Date is Friday 27 March 2015 at 12noon
We are currently seeking a casual Commis Chef to work in the Stormont Hotel. Key duties include: Supporting the Hotels chef is the provision of food for service; Ensuring High Levels of food preparation and presentation; Working within a team to deliver excellent product quality in line with 4 star service delivery requirements.To be responsible for the presentation and preparation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel. Essential Requirements: Experience of working within a similar role within a kitchen environment. Working knowledge of environmental health and food hygiene legislation. To apply, please download the forms below and email them complete to hres@stor.hastingshotels.com
Conference & Banqueting Manager- Stormont Hotel
Closing Date is Friday 27 March 2015 at 12noon
The Stormont Hotel are currently seeking a full time Conference and Banqueting Manager to join our busy team. The post holder will be responsible for: The effective management of the department which comprises of 15 meeting rooms and a purpose built conference centre; Directing, controlling and organizing staff and controlling stock; Meeting and greeting customers, event organisers, brides and grooms. Be able to manage and motivate staff through training & development in accordance with company policies and procedures.Previous relevant experience working as an Assistant Manager level in a similar role within the hospitality industry is essential and candidates must be educated to GCSE Level Standard or equivalent, with a minimum GCSE Grades A-C in Math’s and English or equivalent. To apply, please download the forms below and email them to hres@stor.hastingshotels.com
Housekeeping Cleaner (casual)- Europa Hotel
Closing Date is Friday 27th March at 12noon
The Europa Hotel are currently a casual Housekeeping Cleaner. Key duties: To ensure all housekeeping areas are maintained to the highest standards of hygiene and cleanliness at all times; To clean and service the hotel as directed by the manager/ supervisor; To ensure all equipment and materials are used in the correct manner any any problems are reported immediately. Applicants must be educated to GCSE standard or the equivalent with grades A-C in English and Maths and have good communication skills and a clean and tidy appearance. To apply, please download the forms below and email them completed to hres@eur.hastingshotels.com
Commis Chef (Full-Time) Europa Hotel
Closing Date is Friday 27th March 2015 @ 12 noon
The Europa Hotel is currently seeking a Commis Chef to join their busy team. The post holder will be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel. This is a junior position for someone wishing to pursue a career in food preparation and cooking. Key Duties: To assist other employees in the kitchen area; To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met; to ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards. To ensure all equipment and materials are used in correct manner and any problems are reported immediately. Applicants must hold a recognised basic food hygiene certificate and have an NVQ level 1 (or equivalent) in catering. Previous experience gained from a quality catering establishment is desirable. To apply, please download the forms below and return them to hres@eur.hastingshotels.com
Food & Beverage Assistant - Culloden Estate & Spa
Closing Date is Monday 30th March 2015 at 5pm
We are currently seeking casual Food and Beverage Assistants to join our team at The Culloden Estate & Spa. Key duties: Serving food and beverages to customers in line with five star service delivery requirements; Working within a team to ensure the customer experience is exceptional and guests’ expectations are met and ensuring customer areas are set up for service in line with requirements. Further duties include: Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation. Essential Requirements: Previous relevant food & beverage experience; Educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent. To apply, please download the forms below and email them completed to hres@cull.hastingshotels.com
Night Manager- Slieve Donard Resort & Spa
Closing Date is Tuesday 31st March 2015 by 4pm
We are currently seeking applications from suitably experienced candidates to manage our Night Team. They will be responsible for the Resort and its security as well as overseeing the night team in the running of the night service. Key duties: Being fully conversant with the hotel services, amenities and attractions; Ensuring the reception area is maintained in a clean and tidy manner in accordance with departmental standards; Ensuring the Night Audit and all reports are completed; To receive payment and operate tills ensuring accuracy of prices charged and change given. and to balance bank, cash, foreign currency and all transactions at the end of shift.Previous Management experience is essential and applicants must have excellent interpersonal skills with clear concise communication; Professional telephone manner and a high level of computer literacy, to include all Microsoft office applications. To apply, please download the forms below and email them complete to hres@sdh.hastingshotels.com
Gardener (Part Time) Slieve Donard resort & Spa
Closing Date is Monday 30th March 2015 by 4pm
We are currently seeking candidates for a part time position to work as a gardener at the Slieve Donard Resort & Spa. Key duties: Maintaining gardens and grounds of hotel in accordance with Hastings standards; Ensuring all equipment and materials are used in the correct manner and in accordance with manufacturers guidelines; Ensuring all equipment is properly maintained and providing minor maintenance work for the hotel buildings and grounds.Knowledge of garden maintenance, planting and design to provide care for trees, shrubs, borders and lawns is essential. Applicants must have high standards of attention to detail and strong time management skills. To apply, please download the forms below and email them completed to hres@sdh.hastingshotels.com
Concierge (Casual) - Slieve Donard Resort & Spa
Closing Date 1st April 2015 by 4pm
The successful candidate will be responsible for providing a professional Concierge service at the Slieve Donard Resort &Spa. Key duties: Providing an effective and efficient Concierge service with style and professionalism in line with Excellent standards; Welcome guests to the hotel, directing and assisting them as required; Providing guests with information in relation to: facilities, services, events and attractions, travel routes and transport schedules, and arranging appointments and reservations as required and providing guests with maps, brochures and other literature, relevant to the area.Previous relevant experience working in a similar role within the hospitality industry is essential and applicants should be ducated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent. To apply for this position, please download the forms below and email them complete to hres@sdh.hastingshotels.com
Night Porter (Casual) - Ballygally Castle Hotel
Closing Date is Wednesday 1st April 2015
We are currently seeking candidates for a Casual position to work as a Night Porter within the Ballygally Castle Hotel. Key Duties include: Fulfilling hotel reception duties throughout the night shift, to include meeting and greeting guests, checking guests in, answering telephones and handling guest requests; Serving food and beverages to customers in line with four star service delivery requirements throughout the night. Essential Requirements: Educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent; Demonstrable customer awareness with a passion to deliver excellent customer service. To apply for this position, please email hres@cull.hastingshotels.com
Spa Therapist (Part Time) Slieve Donard Resort & Spa
Closing Date is Thursday 2nd April 2015 at 4pm
The Slieve Donard Resort & Spa are currently seeking a part time spa therapist. This is an exciting opportunity for someone to join our Spa team and to gain invaluable experience within the prestigious Slieve Donard Resort & Spa. They will be reporting directly to the Spa Manager. For this position, Candidates will be required to deliver treatments to required standards, of Espa and Hasting for the greatest enjoyment of the guest and the maximum profit contribution to the hotel. Key duties include: Carrying out the full range of Espa 5* portfolio which includes massage; Providing an efficient and professional customer service, presenting a professional image to all guests in line with Hastings standards. Promoting all company products and services to and carrying out Reception duties as and when required within the Spa. Minimum requirement – NVQ Level 3 and candidates nut have excellent interpersonal skills with clear and concise verbal and written communication skills and demonstrable customer focused approach with a passion to deliver excellent customer service. To apply for this position, please download the forms below and email them to hres@sdh.hastingshotels.com
Spa Reception Supervisor- Slieve Donard Resort & Spa
Closing Date is Thursday 2nd April 2015 at 4pm
We are currently seeking candidates for a Full Time position to work as a Spa Reception Supervisor within the Slieve Donard Resort & Spa. Key duties include: To take responsibility for the effective leadership of spa receptionists, to ensure the efficient operation of the reception areas and the delivery of Hastings product and service standards; To effectively manage the yielding of treatment rooms to ensure department targets are achieved; To ensure company policies relating to cash handling, stock control and stock ordering are implemented and monitored, taking appropriate action to resolve problem. Candidates must Educated to GCSE level or equivalent with grades A- C in English and Maths and have excellent communication skills and a professional appearance. To apply for this position, please download the forms below and email them to hres@sdh.hastingshotels.com
Restaurant Waiting Staff - Slieve Donard Resort and Spa
Closing Date is Thursday 2nd April 2015 at 4pm
We are currently seeking candidates to work as Waiting Staff in our Oak Restaurant within the Slieve Donard Resort &Spa. Key duties include: Serving food and beverages to customers in line with our excellent customer service delivery requirements; Working within a team to ensure the customer experience is exceptional and guests’ expectations are met and ensuring customer areas are set up for service in line with requirements.Previous relevant food & beverage experience working within the hospitality industry is essential and candidates must be educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent. To apply for this position, please download the forms below and email them complete to hres@sdh.hastingshotels.com
Chef de Partie & Junior Chef de Partie- Culloden Estate & Spa
Closing Date is Tuesday 6th April 2015 at 5pm
We are currently seeking candidates for Full-Time positions to work as a Chef de Partie & Junior Chef de Partie in the Culloden Estate & Spa.Key duties include: Ensuring exceptional levels of food preparation and presentation; Contributing to controlling food costs, improving gross profit margins and meeting financial targets and ensuring excellent Environmental Health and Food Hygiene standards are maintained, and HACCP principles are applied.Essential Requirements:Previous relevant experience working in a similar role within the hospitality industry and previous experience of providing restaurant style food, as well as weddings, functions, conference and banqueting duties.To apply, please download the forms below and email them to hres@cull.hastingshotels.com
Banqueting Manager- Slieve Donard Resort & Spa
Closing Date is Friday 3rd April 2015 by 4pm
We are currently seeking a Banqueting Manager to join our busy team at the Slieve Donard Resort & Spa. This is an exciting opportunity for someone to join our management team. They will be reporting directly to the Operations Manager. This is a position, responsible for the effective management of the weddings and functions from the initial enquiry to post follow up meetings, for the greatest enjoyment of the guest and the maximum profit contribution to the hotel. This is a fantastic opportunity to gain invaluable experience within the prestigious Slieve Donard Resort & Spa.Key duties include: The effective management of the department which comprises of banqueting suits and private dining. The successful applicant will be organising weddings from the enquiry stage and running the event on the wedding day; Providing an efficient and professional customer service when greeting guests and dealing with their requests as required. Essential Requirements: Excellent interpersonal skills with clear and concise verbal and written communication skills; Must have the ability to lead, manage and motivate the team and applicants must be computer literate and have a professional appearance.To apply, please download the forms below and email them to hres@sdh.hastingshotels.com
Banqueting Staff (casual) - Slieve Donard Resort & Spa
Closing Date is Friday 3rd April 2015 by 4pm
The Slieve Donard Resort & Spa are currently seeking candidates for Casual positions to work as Banqueting Staff in their prestigious hotel. Key duties will include: Serving food and beverages to customers in line with our excellent service delivery requirements; Working within a team to ensure the customer experience is exceptional and guests’ expectations are met and ensuring customer areas are set up for service in line with requirements. Applicants must be educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent with demonstrable customer awareness with a passion to deliver excellent customer service and a welcoming manner and the ability to work within a team. To apply, please download the forms below and email them completed to hres@hastingshotels.com
Sous Chef- Full Time- Ballygally Castle
Closing Date is Wednesday 8th April
We are currently seeking a talented and creative Sous Chef to join our professional 5 star Kitchen team. The Sous Chef will have responsibility for the 5 star service delivery of the Mitre Restaurant. • Key duties: Leading the Kitchen team in the absence of the Executive Head Chef & Executive Sous Chef to ensure the efficient operation of the Kitchen and delivery of Hastings quality product and service standards; Supporting the Executive Head Chef & Executive Sous Chef in managing a team of Chefs to provide exceptional food that will exceed our guests’ expectations, in line with 5 star service delivery requirements and ensuring high levels of food preparation and presentation, and the application of HACCP principles. • Applicants must have previous relevant experience working in a similar role within the hospitality industry and previous experience of providing fine dining food as well as weddings, functions, conference and banqueting duties.To apply for this position, please email your CV to hres@bgc.hastingshotels.com
Room Attendant (Fixed Term) - Culloden Estate & Spa
Closing Date is Monday 6th April 2015 at 5pm
We are currently seeking candidates for a full-time position to work as a Room Attendant in the Culloden Estate and Spa. This position will be fixed term, finishing on 24th January 2016. There is the potential that this position may be made permanent once this contract has ended. Key duties: Ensuring that hotel bedrooms and bathrooms are ready for guests to arrive into, and servicing rooms for guests staying in house; Providing a high standard of cleaning e.g. vacuuming, dusting, polishing etc in line with five star service delivery requirements and ensuring the cleanliness of some public areas is maintained.Essential Requirements: Ability to work within a team; High standards of attention to detail; Strong time management skills and be self motivated. To apply, please download the forms below and email them to hres@cull.hastingshotels.com
Commis Chef - Cultra Inn
Closing date is Tuesday 14th April 2015 at 5pm
We are currently seeking candidates for a Full-Time position to work as a Commis Chef within the Cultra Inn. Key duties: Preparing food for experienced Chefs within the Kitchen team; Ensuring high standards of food preparation and presentation; Working within a team to deliver excellent product quality in line with 4 star service delivery requirements; Contributing to the control of food costs and ensuring excellent Environmental Health and Food Hygiene standards are maintained.Relevant previous experience working in a similar role within the hospitality industry is essential and candidates must hold a minimum of NVQ Level 1 in a Food Preparation qualification. To apply for this position, please download the forms below and email them to hres@cull.hastingshotels.com
Food & Drink Waiter/Waitress (Part-Time) - Cultra Inn
Closing Date is Tuesday 14th April 2015 at 5pm
We are currently seeking candidates for a Part-Time position (21 hours per week) to work as a Food & Drink Waiter/Waitress within the Cultra Inn. Key duties: Serving food and beverages to customers in line with five star service delivery requirements; Working within a team to ensure the customer experience is exceptional and guests’ expectations are met; Ensuring customer areas are set up for service in line with requirements; Preparing and dispensing beverages as requested by guests, maintaining high standards of presentation and maintaining cleanliness and service presentation at all times. Previous relevant food & beverage experience is essential and candidates must be educated to GCSE Level standard with minimum GCSE Grade C passes in English and Math’s or equivalent. To apply for this position, please download the forms below and email them to hres@cull.hastingshotels.com